Registered Dietitian

RD Nutrition Consultants • Elk Grove, CA

4d • $40 - $45 • Hybrid

About The Position

RD Nutrition Consultants LLC is seeking a part\-time Clinical Registered Dietitian to provide a monthly visit in a Residential Care Facility! Join the team at RD Nutrition Consultants LLC! We are looking for a passionate and dedicated Part\-Time Clinical Registered Dietitian to provide vital nutritional care. This is a fantastic opportunity for a dietitian seeking a flexible schedule and competitive compensation. Schedule: Flexible Hours: 8\-10 hours per week 1 short onsite visits to various facilities in the area each month, the rest of the hours can be completed remotely. Compensation: $40.00\-45.00 per hour depending on experience Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer

Requirements

• Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
• Registered by the Commission on Dietetic Registration.
• Current state licensure\/certification (if mandated by the state)
• Minimum of 1 year clinical experience (preferred).
• Experience with reviewing menus for facilities.
• Excellent communication skills for effective interaction with patients, families, and healthcare teams.
• Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement.
• Proficiency in providing general nutrition
• Familiarity with state survey processes and adhering to nutrition care regulations

Responsibilities

• Preform periodic nutritional assessments.
• Assist with menu development as needed.
• Review and approve menu on a semi\-annual basis to ensure it meets USDA guidelines.
• Participate in quality improvement initiatives to enhance nutrition care services and patient outcomes as needed.
• Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment.
• Perform other tasks as assigned and within scope of practice as needed.
• Adheres to all facility policy and procedure.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Number of Employees: 251-500 employees