Registered Dietitian
About The Position
We’re looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs. Responsibilities Registered Dietitian at Person Memorial Hospital in Roxboro, NC Starting salary $65,000 (Negotiable based on experience) Flexible hybrid schedule available! Enjoy 2–3 days onsite with the flexibility to work the rest of the week remotely. Opportunity to work across multiple care settings, including inpatient acute care and long-term care Extra benefits include paid CDR and state licensure fees We encourage continued learning and advanced certifications! Work for a company that you can grow with!
Requirements
- Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Nutrition & Dietetics or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
Responsibilities
- Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies
- Document assessment of nutritional goals and/or changes in status in the medical record
- Educate individuals and/or their family members on nutritional needs as indicated
- Attend patient rounds on assigned floors
- Inform nursing and physicians of changes in patient/resident nutritional status
- Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS
- Participate in patient/resident satisfaction programs with culinary and nutrition services
- Ensure processes are followed and participate in performance improvements within trouble areas
- Educate staff, nursing, and food service employees on issues regarding special diets or formulas
- Review and approve menus, formularies, substitutions, or changes
Benefits
- Employee Assistance Program (EAP)
- Career development and ongoing training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
