Part time (Hybrid) Registered Dietitian

RD Nutrition Consultants•Baltimore, MD

65d•$36 - $42•Hybrid

About The Position

RD Nutrition Consultants LLC is seeking a Part-Time Clinical Registered Dietitian to provide nutrition oversight and support for a Jesuit priest community in partnership with a local retirement residence in the Baltimore City area (northern region). This unique position combines clinical expertise with practical menu and program guidance to support the health and well-being of residents. Schedule & Compensation: Hours: 5–10 hours per week Work Setting: 50% remote, with two on-site visits per month Compensation: $36.00–$42.00 per hour (based on experience) Additional: Travel pay provided for on-site visits About RD Nutrition Consultants, LLC: RD Nutrition Consultants is a nationally recognized Registered Dietitian Nutritionist consulting firm dedicated to delivering expert nutrition services to healthcare and community organizations across the U.S. Our team of professionals values flexibility, evidence-based practice, and collaboration to enhance the health of the communities we serve.

Requirements

Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program.
Registered Dietitian Nutritionist (RD/RDN) credential required.
Active state licensure in Maryland (or eligibility to obtain).
Minimum of 2 years of experience in clinical or community nutrition, with experience in menu planning or foodservice oversight preferred.
Strong communication and collaboration skills, particularly with non-clinical staff (e.g., chefs, administrators).
Ability to work independently and balance a flexible, part-time schedule.
Familiarity with therapeutic diet planning and adult/geriatric nutrition needs.

Responsibilities

Conduct periodic assessments of the community’s nutrition program and dining services.
Collaborate with on-site chefs and kitchen staff to review menus, recipes, and meal preparation practices to ensure meals align with therapeutic and general nutrition needs.
Provide education and guidance to culinary staff on healthy cooking techniques, menu balance, and dietary modifications.
Offer nutrition education and counseling to residents as needed to promote healthy eating habits and disease prevention.
Monitor overall dietary quality and provide recommendations that support chronic disease management (e.g., heart health, diabetes, weight management).
Conduct general program evaluations and make evidence-based recommendations for menu and service improvements.
Communicate effectively with community leadership to ensure continuity and quality of care.
Maintain documentation and communicate findings and recommendations clearly with RD Nutrition Consultants and facility leadership.