Registered Dietitian

Hospital Housekeeping SystemsGalax, VA
12h$65,000 - $70,000Onsite

About The Position

We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs. Registered Dietitian at Twin County Regional Hospital in Galax, VA Starting salary $65,000-$70,000 (Negotiable based on experience) Extra benefits include paid CDR fees and up to 18 free CEUs per year! Work for a company that you can grow with! Complete nutritional assessments for all patients/residents to create care plans with nutritional goals Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs Document assessment of patients/residents with nutritional goals and interventions in the medical record Review and approve patients’/residents' daily menu, snack, and supplement programs Communicate with physicians and clinical staff on patients’/ residents’ nutritional status Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance

Requirements

  • Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
  • Bachelor’s or Master’s degree in Nutrition & Dietetics or related field
  • Knowledge of regulatory standards
  • Computer experience with word processing, spreadsheets, and various software

Responsibilities

  • Complete nutritional assessments for all patients/residents to create care plans with nutritional goals
  • Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs
  • Document assessment of patients/residents with nutritional goals and interventions in the medical record
  • Review and approve patients’/residents' daily menu, snack, and supplement programs
  • Communicate with physicians and clinical staff on patients’/ residents’ nutritional status
  • Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance

Benefits

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training
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