Sr. Registered Dietitian, Per Diem, Day Shift

Adventist Health • Glendale, CA

4d • Onsite

About The Position

Nestled between Burbank and Pasadena, Adventist Health Glendale is one of the area's leading healthcare providers. We are comprised of a 515-bed hospital, two urgent cares, home care services, comprehensive cardiology care and a vast scope of services located in the San Fernando Valley. We are committed to the development and empowerment of our nurses and have received Magnet designation from the American Nurses Credentialing Center. Glendale is known for its urban living, with easy access to dining, entertainment, shopping, amusement parks and outdoor recreation. Adventist Health Glendale is proud to be part of the thriving, diverse community since 1905. Job Summary: Assesses the nutritional status of patients, translates physician ordered diets to meet individual patient needs and develops care plans. Provides nutritional care for inpatients and outpatients. Establishes and maintains active communications with patients, physicians, nurses and other dietitians and the Nutritional Services Staff. Provides clinical care efficiently and effectively using a high level of technical and organizational skills as well as critical thinking ability.

Requirements

• Bachelor’s Degree or equivalent (some certifications will require Bachelor’s): Required
• Master's Degree: Required, only if eligibility for examination began on or after 1/1/24
• Dietetic internship or its equivalent: Required
• Registered Dietitian (RD): Required

Nice To Haves

• Three years' technical experience: Preferred
• Leadership experience: Preferred
• Academy of Nutrition and Dietetics membership: Preferred

Responsibilities

• Coordinates with clinical staff to create a nutritional plan for patients by assessing the needs of patients.
• Reviews patient records and assesses best course of action for nutrition therapy and services and documents the plan of care in the clinical record.
• Identifies potential for problems by direct observation or analysis of data and institutes corrective action.
• Individualizes plan of care to meet patients' personal care, safety, mobility, dietary and specialized needs.
• Communicates (verbal, written and through database) with other clinical team members, ensuring that all members of the healthcare team are aware of the nutritional needs for each patient.
• Communicates with appropriate staff any newly identified patient nutritional risk factors, patient requests for education or patient complaints so that they can be addressed.
• Ensures compliance with hospital and departmental policies and regulatory agencies at all times.
• Performs counselling and nutritional health teaching to patients.
• Performs other job-related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Number of Employees: 5,001-10,000 employees