Registered Dietitian

HHS, LLC•Asheville, NC

1d•Onsite

About The Position

We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software
Ability to interact with individuals of all backgrounds (Interpersonal Skills)
Effective written, spoken, and non-verbal communication (Communication)
Service-oriented mentality with a focus on exceeding expectations (Customer Service)
Maintain a positive and professional demeanor (Professionalism)
Self-motivated with the ability to effectively prioritize projects and needs (Proactivity)
Willingness to provide support where needed to achieve outcomes (Team Player)
Demonstrate integrity, respect, and discretion in all business dealings (Business Ethics)
Attention to detail and ability to effectively manage tasks in a fast-paced environment (Organization)

Responsibilities

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.
Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.
Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.