Registered Dietitian
About The Position
We’re looking for a friendly, compassionate leader to join our culinary team! This role involves guiding patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. The Registered Dietitian will build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs at Bassett Medical Center in Cooperstown, NY. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries. The company is growing rapidly and seeks motivated leaders, supporting and encouraging growth from within. The Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Requirements
- Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Nutrition & Dietetics or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Responsibilities
- Complete nutritional assessments for all patients/residents to create care plans with nutritional goals
- Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs
- Document assessment of patients/residents with nutritional goals and interventions in the medical record
- Review and approve patients’/residents' daily menu, snack, and supplement programs
- Communicate with physicians and clinical staff on patients’/ residents’ nutritional status
- Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance
Benefits
- Paid CDR and state licensure fees
- Continued learning and advanced certifications
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees
