Registered Dietitian

INSIGHT Surgical Hospital • Coldwater, MI

20d

About The Position

Uses knowledge of dietetics to assess, evaluate, make recommendations, establish, and implement individual nutrition care plans appropriate for all types of patients. Provides nutrition education in both individual and group settings for all aspects of normal and/or therapeutic nutrition. In addition, it provides consultation and education to the staff individually or in groups. Assists in supervising Food Service operations. 25-30 hours/week and rotates on-call weekends and holidays. Assists in the Diet Tech office as assigned.

Requirements

• Graduate of an accredited dietetic curriculum with a baccalaureate or master's degree.
• Registered by the Commission on Dietetic Registration or eligible for registration by the Commission on Dietetic Registration.
• Must have the ability to relate with physicians, patients, family members and staff in regard to Food and Nutrition practices, principles and theories.
• Good communication skills.
• Must know food and nutritional requirements for infants, adolescents, youth, young adults, adults, middle-aged adults, and geriatrics.
• State of Michigan Dietician License
• Registered with the Commission of Nutrition and Dietetics

Responsibilities

• Assess, evaluate, make recommendations, establish, and implement individual nutrition care plans appropriate for all types of patients.
• Provide nutrition education in both individual and group settings for all aspects of normal and/or therapeutic nutrition.
• Provide consultation and education to the staff individually or in groups.
• Assist in supervising Food Service operations.
• Assist in the Diet Tech office as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Number of Employees: 11-50 employees