Registered Dietitian
About The Position
We’re looking for a friendly, compassionate, leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs. Registered Dietitian at Gila Regional Medical Center in Silver City, NM Starting salary $70,000-$80,000 (Negotiable based on experience) + $2,000 RD sign-on bonus + Relocation assistance available Extra benefits include paid CDR and state licensure fees Work for a company that you can grow with! HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.
Requirements
- Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor's or Master's degree in Nutrition & Dietetics or related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Responsibilities
- Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
- Document assessment of nutritional goals and/or changes in status in the medical record.
- Educate individuals and/or their family members on nutritional needs as indicated.
- Attend patient rounds on assigned floors.
- Inform nursing and physicians of changes in patient/resident nutritional status.
- Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.
- Participate in patient/resident satisfaction programs with culinary and nutrition services.
- Ensure processes are followed and participate in performance improvements within trouble areas.
- Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
- Review and approve menus, formularies, substitutions, or changes.
Benefits
- Employee Assistance Program (EAP)
- Career development and ongoing training
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees
