Registered Dietitian Part-Time

PACS
1d$50Onsite

About The Position

Orchard Post Acute, a skilled nursing facility in Fresno, is seeking a compassionate and detail-oriented Registered Dietitian to join our team on a part-time basis (2 days per week). This is an excellent opportunity for a professional who values flexibility and wants to make a meaningful impact on residents’ nutritional health and quality of life. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

  • Current Registered Dietitian (RD) license in the State of California.
  • Experience in a Skilled Nursing Facility (SNF) or post-acute setting preferred.
  • Strong communication and organizational skills.
  • Knowledge of regulatory requirements and dietary standards.

Responsibilities

  • Assess residents’ nutritional needs and develop individualized care plans.
  • Monitor and document residents’ progress, making adjustments as needed.
  • Work closely with the interdisciplinary team to ensure dietary compliance and satisfaction.
  • Provide nutrition education and guidance to residents, families, and staff.
  • Participate in care conferences and maintain compliance with state, federal, and facility regulations.
  • Ensure all menus meet residents’ dietary requirements and preferences.

Benefits

  • Competitive pay starting at $50/hour
  • Flexible 2-day schedule
  • Supportive and collaborative work environment
  • Opportunity to make a real difference in residents’ lives
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