As a Registered Dietitian for Butterworth Hospital, you will provide direct in-patient care using the Nutrition Care Process (NCP), including conducting nutrition assessments, determining diagnoses, and developing evidence-based interventions. You will create and implement personalized nutrition plans, such as diet and feeding orders, and coordinate Medical Nutrition Therapy services. Additionally, you will monitor and evaluate patients’ nutritional progress, offering counseling and education to both inpatient and outpatient populations. You will collaborate confidently and respectfully with patients and the interdisciplinary team to ensure high-quality care, while fostering effective working relationships and contributing to a culture of safety and excellence. Essential Functions Competent RD requiring minimal supervision and self-leading skills to perform the duties and display the characteristics of a clinical professional. Identifies with and adheres to the code of ethics for the dietetics profession. Performs Nutrition Care Process and Nutrition Focused Physical Exam as appropriate for high quality patient care. Documents and maintains records according to the SOP for the RDN, legislation, regulations and organization policies. Precepts and teaches dietetic interns and other students, such as medical students. Specific to Rehabilitation & Nursing Centers (RNCs): Registered Dietitian is to collaborate with Manager, Nutrition Services at least 4 hours every 60 days. Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing. Confidently interacts with the interdisciplinary team to advocate for patient care and support a culture of nutrition. Coordinates services related to Medical Nutrition Therapy for patients. Contributes to and engages in improving department and organizational metrics. May engage in communication and interactions with the media on issues related to the focus area or other advanced clinical areas.