Registered Dietitian

Quad•Sussex, WI

23d•Remote

About The Position

QuadMed is looking for a Full time Registered Dietitian Nutritionist (RDN) to join our Health Center with Quad. The ideal candidate will be able to work in the West Allis and/or Sussex, WI health centers a few days a week. This position does have the option to work fully remote as well. This position will work Monday-Friday and the ideal schedule will vary with shifts ranging from 7am-4pm and 8am-5pm. Candidates licensed as a RDN in multiple states is a plus! GENERAL PURPOSE OF JOB The Registered Dietitian Nutritionist provides individual and group nutrition counseling and education to enhance the health and wellness of employees and their families. Primary responsibilities include counseling individuals on daily nutrition and medical nutrition therapy; translating the latest scientific evidence into practical nutrition recommendations; tracking and documenting outcomes into the Electronic Medical Record; providing nutrition education in the form of classes or seminars and via the internet to remote QuadMed locations; developing resources to support educational efforts; and maintaining professional capability and skills required for professional practice. This individual will collaborate with multidisciplinary teams and medical staff. Creating a better way. It’s more than just the philosophy we were founded on. It’s our purpose. For our employees, it means more time with patients. Unrushed visits to build meaningful relationships. And most importantly, an opportunity to empower our patients to achieve their full potential – at work and in life. Determined to make a difference? Join our health care revolution and be a part of something better. Harry Quadracci was determined to do things differently, and to do them better. In 1991, the visionary print manufacturing CEO founded QuadMed out of the belief that there had to be a better way to provide his employees with access to affordable, high-quality health care. And what started as doing the right thing, ended up sparking a health care revolution. Now 30 years later, we partner with employers across the nation to provide value-driven health and wellness services in or near the workplace. With a focus on breaking down cost, access and quality barriers, we empower employees and their families to live healthier, happier lives.

Requirements

Graduate of an ACEND-accredited dietetic program) B.S., B.A., or M.A. in Nutritional Sciences, Community Nutrition, Dietetics, or Public Health Nutrition)
Minimum two (2) years of experience in a clinical setting or completion of an internship through a coordinated program in dietetics in lieu of experience.
Current RD/RDN license, in good standing with the state licensing board.
Current CPR (BLS) certification or must be obtained within 60 days of hire.
Knowledge of industry researched best practices application and stays current with continuing education
Knowledge and ability to use computers with Windows – based business software applications (i.e.; Microsoft Word, Outlook, Excel, etc.)
Electronic Medical Record experience preferred
Skill in oral and written communication
Effective organizational skills including the ability to manage multiple projects at the same time and adaptability to changing priorities to meet demands
Ability to establish and maintain effective working relations
Ability to work independently
Bilingual a plus (English & Spanish preferred)
Proven ability to work effectively with diverse populations and a demonstrated commitment to fostering inclusion.

Responsibilities

Conducts nutritional assessments and obtains nutrition history from patients.
Consults with physician and other healthcare staff to determine patients’ nutritional needs and diet restrictions.
Formulates menus for therapeutic diets based on medical and physical condition of patients.
Develops and implements a plan of care based on assessment of nutritional needs and available resources. Correlates nutrition plan with other healthcare needs.
Instructs patients on meal plan and dietary changes. Establishes goals and objectives to help meet the plan.
Maintains confidentiality of all patient information
Evaluates nutritional care and provides follow-up continuity of care
Accurately documents nutrition care plans and information into patient’s medical record
Instructs patients and their families in nutritional principles, dietary plans, food selection, and preparation.
Refer patients to other sources as needed or requested.
Performs other position related duties as assigned depending on assignment setting.