Registered Dietitian

Select Medical • Columbus, OH

5h • $33

About The Position

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries , spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Why Join Us: Start Strong: Extensive orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Requirements

• Master’s degree with major studies in Food and Nutrition related field.
• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsibilities

• Provides quality nutrition services including, but not limited to, screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts.
• Develops an appropriate nutritional care plan.
• Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
• Evaluates potential food/drug interactions, and/or herb/supplement interactions.
• Provides nutrition education/counseling as appropriate.
• Communicates and implements the nutritional plan of care with the interdisciplinary care team.
• Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans.
• Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e., wound rounds, or dysphagia rounds.
• Develops and implements educational programs for patients and staff.
• Works with the patient to identify a nutrition education plan and sets achievable goals.
• Keeps current with nutritional practices and theories.
• Maintains current ADA requirements, (i.e., Professional Portfolio, self-development, and continuing education classes.)
• Oversees Food and Nutrition departmental office systems, including diet cards, place cards, ordering nutritional supplements, etc.
• Utilizes the electronic patient information system as needed.
• Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts.
• Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals.

Benefits

• Extensive orientation program to ensure a smooth transition into our setting.
• Demonstrate your skills and dedication which could lead to potential full-time opportunities
• We offer benefits which support the financial, work/life and emotional well-being of you and your family members.
• Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Join a team of over 44,000 committed to providing exceptional patient care

What This Job Offers

• Job Type: Part-time
• Number of Employees: 5,001-10,000 employees