Dietitian

Monte Nido & Affiliates, LLCParsippany, NJ
Onsite

About The Position

Monte Nido Parsippany, located in Parsippany, New Jersey, is a primary eating disorder day treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Through partial hospitalization and intensive outpatient programming, clients participate in group and individual therapy, benefit from Monte Nido’s clinical, medical, psychiatric, and nutritional expertise, and experience real-life challenges. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all programs originates from core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. The HAES-informed nutritional care reflects recognition that healthy, recovered people come in all shapes and sizes, that all bodies deserve to be nourished and experience satiety, behavior-focused rather than weight-focused philosophies, and awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses. Kitchens and food environments are open and accessible as in a homelike setting.

Requirements

  • Master's degree in Nutrition or a related human services field
  • At least one year of work (or internship) in healthcare
  • Hold an appropriate Registered Dietitian credential.
  • Must have (or obtain) CPR/BLS before starting work.
  • Strong computer skills.
  • Passion for excellence in helping clients.
  • Excellent communication skills, both written and spoken.

Nice To Haves

  • a psychiatric setting preferred.

Responsibilities

  • Full oversight of meals prepared for clients on campus, and proper documentation.
  • Insures all nutritional services meet established standards and regulations.
  • Conduct nutrition assessments of clients, and monitor nutrition intake.
  • Participate in the treatment team’s development of the Master Treatment Plan.
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