Registered Dietitian

SUITEMATE STAFFING SOLUTIONS INC • Big Spring, TX

50d

About The Position

SuiteMate Healthcare Staffing is proud to be Joint Commission Certified, reinforcing our unwavering commitment to compliance, patient safety, integrity, and accountability across every care environment we serve. We are dedicated to elevating the standard of care by placing skilled, compassionate, and dependable healthcare professionals where they are needed most.

Salary - DOE
Shift Available :
8:00 AM to 5:00 PM (Mon-Fri) but shift pattern is subject to change
Minimum of 6 months with option to extend

Requirements

• Graduation from an accredited college or university with BS in Dietetics and or Nutrition
• Must be Registered Dietician (RD) with the National Academy of Nutrition & Dietetics Licensed by the Texas State Board of Examiners
• Possess valid Texas driver’s license
• Minimum of 2 years clinical experience as a Dietician
• Must possess excellent verbal and written skills necessary to communicate with Physicians, staff, patients’, and patients’ family
• American Heart Association Cardiopulmonary Resuscitation (CPR) Certification and Heimlich and the ability to perform these techniques correctly and safely according to the specifications of the American Heart Association.

Responsibilities

• Develops nutritional care plans in order to ensure individual patient nutritional needs are met.
• Completes follow-up to patient care plans as established in the Nutrition Care Plan in order to meet The Joint Commission and other regulatory requirements.
• Create nutrition plans to improve the health and physical conditions of patients.
• Analyzes the patients’ health status, goals, and dietary restrictions, tracks the patient’s dietary intake and progress and educating patients on how to maintain a balanced diet.
• Consults to patients, families, and treatment team regarding nutrition needs
• Writes appropriate nutrition related recommendations in the medical record
• Approves patients’ menus and provides this information to the Food Services Director

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level