Registered Dietitian

HHS, LLC • Sylva, NC

1d • Onsite

About The Position

HHS is seeking a friendly, compassionate leader to join their culinary team as a Registered Dietitian at Harris Regional Hospital in Sylva, NC. This role involves guiding patients, families, and facility staff on all aspects of medical nutrition therapy to foster a healthy and healing environment. The dietitian will build relationships with physicians and nursing staff to enhance patient satisfaction and ensure quality care that addresses each patient’s nutritional needs. HHS, founded in 1975, is a private, family-owned business providing services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. The company is growing rapidly and is committed to supporting internal growth and fostering a diverse, equitable, and inclusive work environment.

Requirements

• Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
• Bachelor's or Master's degree in Nutrition & Dietetics or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

Responsibilities

• Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
• Document assessment of nutritional goals and/or changes in status in the medical record.
• Educate individuals and/or their family members on nutritional needs as indicated.
• Attend patient rounds on assigned floors.
• Inform nursing and physicians of changes in patient/resident nutritional status.
• Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.
• Participate in patient/resident satisfaction programs with culinary and nutrition services.
• Ensure processes are followed and participate in performance improvements within trouble areas.
• Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
• Review and approve menus, formularies, substitutions, or changes.

Benefits

• Employee Assistance Program (EAP)
• Career development and ongoing training
• Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 501-1,000 employees