HHS, LLC-posted 2 months ago
Full-time • Entry Level
Springfield, OH
5,001-10,000 employees

We’re looking for a friendly, compassionate leader to join our culinary team! Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.

  • Complete nutritional assessments for all residents to create care plans with nutritional goals.
  • Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets and resident dining needs.
  • Document assessment of residents with nutritional goals and interventions in the medical record.
  • Review and approve resident daily menu, snack, and supplement programs.
  • Communicate with physicians and clinical staff on residents’ nutritional status.
  • Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance.
  • Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
  • Bachelor’s or Master’s degree in Food and Nutrition or related field.
  • Knowledge of regulatory standards.
  • Computer experience with word processing, spreadsheets, and various software.
  • Paid time off (vacation and sick).
  • Medical, dental, and vision insurance.
  • 401(k) with employer match.
  • Employee Assistance Program (EAP).
  • Career development and ongoing training.
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