Registered Dietitian (RD)

PACS

1d•$40 - $50

About The Position

Now Hiring: Registered Dietitian (RD) – Full-Time Join the Clinical Leadership Team at Peninsula Post Acute Are you a clinical nutrition expert looking for a rewarding full-time leadership role? Peninsula Post Acute is seeking a dedicated Registered Dietitian (RD) to oversee the nutritional care of our residents. If you are passionate about medical nutrition therapy and want to work in a supportive, high-standard environment, we invite you to apply! The Opportunity: Position: Full-Time Pay Rate: $40.00–$50.00 per hour (Depending on Experience) Location: Peninsula Post Acute What We Offer (Full-Time Benefits): Healthcare: Comprehensive Medical, Vision, and Dental insurance. Retirement: 401(k) Retirement Plan. Time Off: Generous Paid Time Off (PTO). Competitive Pay: Industry-leading rates for the Peninsula market. Growth & Rewards: Continuous training, professional development, and bonus opportunities. Culture: A vibrant, friendly environment with a truly great clinical and kitchen staff!

Requirements

Credential: Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD).
Licensure: Must meet any state-specific requirements for practicing in California.
Communication: Strong interpersonal skills with the ability to collaborate effectively with nurses, physicians, and dietary teams.

Nice To Haves

Experience: Previous experience in a Skilled Nursing Facility (SNF) or acute care setting is preferred.

Responsibilities

Nutritional Assessments: Conduct comprehensive nutritional assessments for new admissions and high-risk residents (wounds, weight loss, dialysis, etc.).
Clinical Care Planning: Develop and implement individualized medical nutrition therapy plans in collaboration with the interdisciplinary team.
MDS & Documentation: Complete MDS sections and clinical charting in a timely and accurate manner according to state and federal regulations.
Dietary Oversight: Work closely with the Dietary Supervisor and kitchen staff to ensure therapeutic diets and textures are accurately prepared and served.
Patient Advocacy: Provide nutrition counseling and education to residents and their families to support their recovery goals.
Weight & Wound Monitoring: Lead weekly weight and wound committee meetings to track progress and adjust interventions as needed.