Part-Time Registered Dietitian (RD/RDN) – Older Adult Nutrition Services
About The Position
RD Nutrition Consultants is seeking a qualified Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) to provide professional nutrition services in partnership with Ontario County, NY. This is a part-time position (16 hours per week) supporting the nutrition programs serving older adults through county-based services. The ideal candidate is experienced in community or clinical nutrition, comfortable working with older adult populations, and knowledgeable in state and federal nutrition guidelines. Position Overview Schedule: Part-time, approximately 16 hours per week Setting: Community-based / older adult services Location: Ontario County, NY (local presence required) Compensation: $31.00-$40.00/hour depending on experience
Requirements
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) with active registration through the Commission on Dietetic Registration (CDR)
- Current license to practice as a dietitian/nutritionist in New York State
- Minimum of 2 years of experience in a clinical or community setting
- Strong knowledge of: Nutrition needs of older adults Therapeutic diets Menu planning and food service operations
- Excellent communication, organization, and interpersonal skills
- All services must align with: Academy of Nutrition and Dietetics standards Dietary Guidelines for Americans (HHS & USDA) HIPAA regulations for client confidentiality New York State Department of Health and NYS OFA guidelines
Nice To Haves
- Experience working with older adults strongly preferred
Responsibilities
- Provide nutrition counseling and documentation for clients referred by the program team
- Process new clients and complete all required onboarding paperwork
- Enter all required activities and documentation into the Statewide Client Database
- Create and oversee quarterly menus that meet nutritional guidelines for: Home Delivered Meals (HDMs) Community Dining Sites
- Monitor community dining sites and complete quality inspections in collaboration with the Nutrition Coordinator
- Prepare and coordinate quarterly volunteer education and training related to: Community dining Food safety Nutrition-related topics
- Collaborate with the team to administer and review satisfaction surveys
- Adhere to all client policies, procedures, and confidentiality requirements
- Perform other related duties as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees
