Provides safe and effective family centered nutritional care to patients from new born to adult with a variety of diagnoses. Reviews diagnosis and implements nutritional care plans for patients using general dietetic standards and regulations. Serves as a resource for other staff to assist with problem-solving, participates in shared governance and evidence based practice and begins developing clinical leadership skills in their assigned areas. Generally independent and works on complex cases. Contributes to assigned projects.
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Job Type
Part-time
Career Level
Entry Level
Number of Employees
101-250 employees