The Registered Dietitian (PRN) provides direct basic nutrition service and is committed to delivering respectful, compassionate care to patients. The role involves providing nutrition care to the population served to ensure needs and customer satisfaction levels are met, managing and promoting food and nutrition programs, and collaborating with culinary and clinical departments. The dietitian must ensure compliance with all regulations and hospital policies, keep abreast of nutrition-related trends, and implement quality improvements.
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Career Level
Entry Level
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees