About The Position

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Details Join the Cleveland Clinic team where you will work alongside passionate caregivers and provide patient-first healthcare. Here, you will receive endless support and appreciation while building a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. This is a part-time role. A caregiver in this position works days, 8:00am – 4:30pm.

Requirements

  • Bachelor’s degree in nutrition, dietetics or a related field
  • Current licensure to practice dietetics in the current state (LD)
  • Active certification as a Registered Dietitian (RD)

Nice To Haves

  • One year of experience as a Registered Dietitian in clinical nutrition OR successful completion of CCF Dietetic Internship Program

Responsibilities

  • Provide individualized medical nutrition therapy, education and counseling to patients.
  • Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation.
  • Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients’ nutritional status and need for diet changes.
  • Create and revise education materials, participate in program development, and develop, implement and market services.
  • Support the dietetic internship program as a supervised practice rotation preceptor and class instructor.
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