Provide culturally appropriate nutrition education and medical nutrition therapy (MNT) to low-income, underserved patients of St. Vincent de Paul that struggle with or are at risk for chronic diseases such as obesity, pre-diabetes, diabetes, and associated co-morbidities. Coordinate and provide a full range of nutritional care services across the lifespan that promote health and supports patients in achieving health care goals. The RDN – Level 1 is an entry-level practitioner (or an experienced RDN transitioning to a new practice focus) who delivers services consistent with professional standards of dietetics practice. The role builds proficiency through supervised experience, on-the-job training, and continuing education, including diabetes care competencies as applicable Performance expectations for this role are aligned with the ICFW Professional Practice and Leadership Framework, which guides annual evaluations, professional development planning, and advancement within the RDN career ladder.
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Job Type
Full-time
Career Level
Entry Level