Registered Dietitian - Inpatient

Cleveland Clinic • Grosse Pointe, MI

2d • Onsite

About The Position

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Details Join Cleveland Clinic South Pointe Hospital and experience healthcare at its best. This facility is a proud Magnet Hospital awarded by the American Nurses Credentialing Center, the highest honor an organization can receive for professional nursing practice. Here, you will provide stellar patient care, work with state-of-the-art technology and build a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. A caregiver in this position works between 8:00am and 4:30pm.

Requirements

• Bachelor’s degree in nutrition, dietetics or a related field
• Current licensure to practice dietetics in the current state (LD)
• Active certification as a Registered Dietitian (RD)
• One year experience as a Registered Dietitian in clinical nutrition
• Successful completion of a Dietetic Internship Program may substitute for experience requirement
• Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry.
• Must have physical ability to measure and weigh patients.
• Follows standard precautions using personal protective equipment as required.

Responsibilities

• Provide individualized medical nutrition therapy, education, and counseling to patients.
• Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation.
• Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients’ nutritional status and need for diet changes.
• Create and revise education materials, participate in program development, and develop, implement and market services.
• Support the dietetic internship program as a supervised practice rotation preceptor and class instructor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees