Registered Dietitian II - Liver Transplant

VCU HealthRichmond, VA
31d

About The Position

VCU Health is a level one trauma and academic medical center in the heart of Richmond Virginia. We are on the forefront of health care providing patients with the most progressive treatments and medical technology available. Transplant care is an important part of our mission in providing patients with hope and success for a healthy life. This inpatient/outpatient (RD/RDN) position is responsible for the nutritional care of preoperative and postoperative liver transplant patients in our new Comprehensive Liver Transplant unit. Improving nutrition outcomes is also a focus of the position. The RD/RDN will be exposed to other areas of transplant nutrition and will work collaboratively with a team of transplant dietitians. Excellent communication skills are a must for teaching patients/families, dietetic interns, and a variety of health care providers. We offer a Clinical Ladder to allow growth opportunities in leadership, professional development, and research. VCU Health has competitive benefits, such as paid time off, insurance, and retirement that are initiated at hire day. Come join a team that impacts lives!

Requirements

  • Registered as a Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
  • For Clinical Dietitian II: One or more years of experience providing nutrition care in an acute care setting as a Registered Dietitian (unless grandfathered in under previous position requirements - 11/20)
  • Bachelor’s Degree in Nutrition or related field from an accredited college or university
  • Adherence to the Code of Ethics for the profession of dietetics and accountability and responsibility for actions and behavior
  • Ability to work in a diverse environment

Nice To Haves

  • If the position is within the outpatient clinical area, experience in counseling in an acute care or outpatient care setting is desired.
  • Outpatient positions: Specialty certification in the area of practice; Certificate in Training (Adult Weight Management, Childhood & Adolescent Weight Management); Motivational interview training.
  • Experience with clinical research protocols for applicable positions.

Responsibilities

  • Nutrition care of preoperative and postoperative liver transplant patients
  • Improving nutrition outcomes
  • Teaching patients/families, dietetic interns, and a variety of health care providers
  • Nutrition care activities described in departmental policies/procedures
  • Communication with health care team/patient food service managers regarding patient needs
  • Provision of in-services to staff
  • Work weekends as assigned by supervisor
  • Travel to satellite clinics (e.g. Stony Point, Hanover, etc.) when needed, as determined by supervisor

Benefits

  • paid time off
  • insurance
  • retirement

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Number of Employees

5,001-10,000 employees

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