Registered Dietitian-Bariatrics & Weight Management

UPMC•Harrisburg, PA

7d•Onsite

About The Position

Join our team of Dietitians! UPMC is hiring a Full Time Dietitian to support their Outpatient Bariatrics & Weight Management Office in Harrisburg. This position is Monday-Friday 8:30AM-5:00PM with no weekends or holidays. This position offers great benefits including parental leave, short-term disability, paid holidays and more! Career Ladder advancement opportunities available! Purpose: To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.

Requirements

For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in nutrition or Dietetics is required.
For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required.
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Licensed Dietitian within 9 months of hire.
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Responsibilities

Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.
Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
Final candidates will be selected for a job title within the career ladder that reflects level of education, experience and manager discretion at time of offer.