Registered Dietitian and Marketing Director

Sodexo Careers•North Wales, PA

15d•Onsite

About The Position

Role Overview Shape Wellness, Engagement, and the Dining Experience for a Global Corporate Partner Sodexo Corporate Services is seeking a Registered Dietitian & Marketing Director to support our on‑site food program and lead all marketing and engagement initiatives for a major corporate client. This is a unique role that blends nutrition expertise , creative storytelling , and strategic brand experience —ideal for someone who is passionate about wellness, communication, and elevating the workplace dining journey. At Sodexo, we create environments that support well‑being, inspire connection, and bring people together through food. In partnership with one of the world’s most respected life sciences organizations, this role plays a key part in shaping how families, employees, and stakeholders experience our services every day. This position sits at the intersection of wellness, creativity, and impact . You’ll help shape how our guest experience food, how employees connect with the dining program, and how Sodexo brings its brand to life on a global corporate campus. Incentives These positions offer a Monday - Friday schedule

Requirements

Registered Dietitian (RD/RDN) credential required.
Experience in childcare, community nutrition, wellness programming, or similar environments.
Strong marketing, communications, or brand‑engagement experience—ideally within corporate services, hospitality, education, or healthcare.
Ability to translate nutrition science into accessible, engaging content for families and employees.
Creative thinking and strong writing skills, with the ability to develop compelling content across multiple channels.
Collaborative mindset with the ability to partner effectively with childcare teams, culinary staff, and corporate stakeholders.
Passion for child wellness, community engagement, and creating meaningful experiences.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Functional Experience - 3 years

Responsibilities

Develop and oversee nutritious, age‑appropriate menus that meet regulatory standards and support healthy child development.
Collaborate with childcare staff, parents, and culinary teams to ensure meals are appealing, balanced, and aligned with wellness goals.
Provide guidance on allergies, special diets, and nutrition education for families and staff.
Lead all marketing, communications, and engagement strategies for the dining program, including digital content, signage, campaigns, and on‑site activations.
Create compelling messaging that highlights program excellence, promotes participation, and strengthens the overall brand experience.
Partner with culinary, operations, and client teams to develop campaigns that drive awareness, excitement, and connection.
Support events, wellness initiatives, and community‑building activities across the campus.