Registered Dietitian 1

Sodexo•Ewing Township, NJ

4d•Onsite

About The Position

We are seeking a full-time Registered Dietitian to join our team at the College of New Jersey in Ewing Township, NJ. Sodexo has proudly partnered with this vibrant campus for over 35 years, serving a diverse community of 6,000 students across multiple dining venues including two large dining halls, a sports bar concept and restaurant, and retail concepts. This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. Start with 3 Weeks’ Vacation and 3 Personal Days! Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5,000 tuition reimbursement annually Serve as the on-campus Registered Dietitian Nutritionist, providing individualized nutrition counseling to students, athletes, and coaching staff Coordinate daily allergy meal review with the allergen chef and manage approximately 18–20 allergy meals per day Maintain a visible, campus-wide presence across dining venues including Eickhoff Dining Hall, Lions Den, and retail locations Plan and deliver nutrition education programming including tabling events and demonstrations focused on healthy snacking and hydration Collaborate with chefs, the General Manager, and the marketing team on menu development and weekend wellness presentations Support special dietary needs through allergen-friendly grab-and-go and vegan options At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian (RD) credential required
licensure as a Licensed Dietitian/Nutritionist in New Jersey required
Ability to think quickly and adapt to a fast-paced, student-facing environment
Confidence communicating with students, parents, coaches, and campus partners
Experience or strong interest in allergen management and nutrition counseling
Collaborative spirit with a team-oriented mindset and comfort working alongside culinary staff
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Responsibilities

Serve as the on-campus Registered Dietitian Nutritionist, providing individualized nutrition counseling to students, athletes, and coaching staff
Coordinate daily allergy meal review with the allergen chef and manage approximately 18–20 allergy meals per day
Maintain a visible, campus-wide presence across dining venues including Eickhoff Dining Hall, Lions Den, and retail locations
Plan and deliver nutrition education programming including tabling events and demonstrations focused on healthy snacking and hydration
Collaborate with chefs, the General Manager, and the marketing team on menu development and weekend wellness presentations
Support special dietary needs through allergen-friendly grab-and-go and vegan options