Registered Dietician

PACS

9d•$40

About The Position

Oak River Rehab is seeking a passionate and motivated Full-Time Registered Dietitian to join our dedicated team! If you’re a strong team player who thrives in a supportive, collaborative environment and is committed to providing high-quality resident care, we’d love to meet you. As a Full-time Registered Dietitian, you will assist in coordination of nutrition care services with the Dietary Supervisor. You will complete nutritional reviews monthly on high risk residents (significant weight loss/gain, pressure ulcer, hemodialysis, and tube fed). You will also complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.

Requirements

Registered Dietitian with Commission of Dietetic Registration or eligible.
Licensed Dietitian in the State of CA.
Strong leadership, communication, and organizational skills
Ability to work independently while supporting a team-oriented culture

Nice To Haves

Preferable one-year experience in a clinical health care setting or completion of an accredited internship.

Responsibilities

Ability to meet all health, compliance, and competency requirements.
Attends and participates in morning meetings/stand up to facilitate communications with the team.
Assess nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed.
Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
Inspect diet trays for conformance to physician’s diet orders prior to delivery.
Consult with physicians and other health care personnel (Dialysis Dietitians, Nurse Practitioners, etc.) to determine diet restrictions and nutritional needs of residents.
Ability to relate positively, effectively, and appropriately with patients/residents, families, staff and professional colleagues.