The Registered Clinical Dietitian is responsible for planning regular and modified diets for all ages of patients as prescribed by Medical Staff. Functions include routinely visiting patients, counseling patients with nutritional needs. Participates in hospital, patient, and community education and outpatient programs. Assists with the maintenance of the department's Quality Assessment & Quality Improvement plan.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees