The Regional Wellness Director is responsible for all nutrition and wellness information and activity in the assigned region; develops, supports, coordinates, measures and analyzes nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to develop and provide nutrition resources and to ensure compliance with FDA nutrition labeling laws.
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Job Type
Full-time
Career Level
Director
Number of Employees
5,001-10,000 employees