Regional Wellness Dietitian

Compass Group•San Francisco, CA

21d•$100,000 - $110,000•Remote

About The Position

Take the next step in your career with Flik Independent Schools as a Regional Wellness Dietitian! Location: Must be based in the San Francisco Bay area in California Schedule: Remote + travel to ~25 school accounts; monthly travel required to locations in California, Utah, Arizona, and Washington State Requirement: Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration with 5+ years of experience Salary: $100,000 - $110,000 per year Other Forms of Compensation: Annual bonus eligibility We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks for our Dietitians include: Career Advancement – Growth programs tailored to RDNs Free CEUs – Through our nutrition education webinar series Professional Fees - We reimburse your CDR, state Dietitian licensure, and AND membership fees Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness – Medical, dental, and vision plans for you and your family Financial Security – Life insurance, AD&D, and disability coverage Retirement Ready – 401(k) and retirement plans to invest in your future Time Off –Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks – Shopping discounts, commuter benefits, and more Wellness & Support – Employee Assistance Program, FSAs, and health programs Protection Plans – Identity Theft Protection and pet insurance Job SummaryThe Regional Wellness Director is responsible for all nutrition and wellness information and activity in the assigned region; develops, supports, coordinates, measures and analyzes nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to develop and provide nutrition resources and to ensure compliance with FDA nutrition labeling laws.

Requirements

Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration with 5+ years of experience
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Five (5) years of professional experience as a Registered Dietitian required.
Ability to travel up to 50% required.

Nice To Haves

Master’s degree preferred.
One (1) of wellness/school food service experience preferred.
Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.
Culinary and/or Food Service experience preferred.

Responsibilities

Assesses client, customer and operator needs; customizes and coordinates nutrition and wellness programs and initiatives.
Establishes relationships and maintains partnerships with client health and wellness program/initiative designees.
Assesses regional needs and develops/ provides regional best practice materials for health fairs, lunch and learns, program launches, client meetings, wellness events, tastings, etc. Monitors and benchmarks best practices across region.
Conducts, monitors and analyzes audit data and site visit reports to ensure region and account performance against wellness standards; develops corrective action plans with wellness coordinators, wellness managers and dining directors; monitors and enforces corrective action on wellness and sustainability standards, nutrition policies, labeling laws and food allergy management.
Assesses opportunities to use technology and marketing innovations to help drive wellness. Creates regional action plans for implementation.
Assists leadership team in the following: overall planning and direction to achieve operations and financial goals; maintaining effective client rapport; and, overseeing all P&L and budgeting as it pertains to the accounts and the region.
Monitors, assesses and increases Webtrition usage and compliance within assigned accounts; holds units in region accountable for using Webtrition recipes in daily food production.

Benefits

Career Advancement – Growth programs tailored to RDNs
Free CEUs – Through our nutrition education webinar series
Professional Fees - We reimburse your CDR, state Dietitian licensure, and AND membership fees
Health & Wellness – Medical, dental, and vision plans for you and your family
Financial Security – Life insurance, AD&D, and disability coverage
Retirement Ready – 401(k) and retirement plans to invest in your future
Time Off –Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
Exclusive Perks – Shopping discounts, commuter benefits, and more
Wellness & Support – Employee Assistance Program, FSAs, and health programs
Protection Plans – Identity Theft Protection and pet insurance