Regional School Registered Dietitian Nutritionist

Maschio's Food Service • Edison, NJ

10d

About The Position

Under the direction of the Director of Nutrition the Regional School Registered Dietitian Nutritionist assists with the development, implementation and execution of school nutrition initiatives for school districts located in Central, New Jersey for Maschio's Food Services, Inc. The Regional School Registered Dietitian Nutritionist helps to maintain federal and state nutrition guidelines, provides nutrition education, and promotion of food allergy management.

Requirements

• Bachelor's degree from an accredited educational institution.
• Registered through the Commission on Dietetic Registration
• Exceptional communication, organizational, leadership and technical
• ServSafe certification or equivalent food safety credential.
• Ability to travel within assigned region.

Nice To Haves

• Experience working in a school food service K-12 environment
• Experience with group presentations.

Responsibilities

• Travel regularly to school districts within the assigned region to conduct site visits, provide support, and monitor program implementation.
• Answers phone calls and emails for allergy, special dietary needs and ingredient statement concerns daily for school nurses, administration, parents and clients.
• Oversee and implement specialized menus for students with special dietary needs and food allergies in accordance with medical documentation.
• Assist with Fresh Fruit and Vegetable Program (FFFP) and Cafeteria Connection newsletters and activities, as needed.
• Assist with proposal response menus and nutrition content for bids with guidance from the Director of Nutrition.
• Update nutrition labels with guidance from the Director of Nutrition.
• Communicate and share information about the school food service program with parents and staff, ensuring clear understanding of services and benefits.
• Provide administrative and presentation support for advisory committee meetings, including coordinating and assisting with presentations as needed.
• Educate students, parents and school staff regarding healthy food choices through community outreach.

What This Job Offers

• Job Type: Full-time
• Number of Employees: 101-250 employees