Performance Foodservice-posted 3 months ago
Full-time • Mid Level
Westminster, MD
501-1,000 employees
Merchant Wholesalers, Nondurable Goods

Responsible for the region's overall sales activities to ensure volume, margin and profit objectives are met. Directs the region's sales efforts by managing and coordinating related activities with District Sales Managers (DSM). Responsible for overall sales personnel hiring, training, development, evaluation and retention in the region. Responsible for overall sales budget and sales expense control of region. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
  • Provides clear leadership related to region's sales activities via effective and efficient sales management, coaching/training, communication and visibility in the market.
  • Responsible for the region's sales budgets and actively participates in all regional level pricing decisions.
  • Responsible for complete analysis of regional business and trends, including financial, market and competitive activity.
  • Develops quarterly action plans with DSMs to ensure proper focus and actions exist relative to regional, market and local goals.
  • Executes corporate sales strategies and marketing plans.
  • Develops long term strategies and plans for the region with VP, Sales and Marketing.
  • Responsible for developing local promotional activities in the region.
  • Conducts regular market/customer visits in order to identify market shifts, personnel performance issues and business potential.
  • Ensures customer satisfaction and promotes mutually beneficial activities relative to the development of business partnerships.
  • Works closely with senior management to maximize profit opportunities for the region.
  • Conducts regular regional sales meetings to promote and enhance clear communication and direction.
  • Establishes and maintains relationships with Broker/Manufacturer community in the region.
  • High School Diploma/GED or Equivalent Experience
  • 5-7 years Sales / sales management or field operations with vending or foodservice industry.
  • Valid driver's license required.
  • Team lead or supervisory experience.
  • Bachelors: Business management, Sales/Marketing or related area
  • 7-10 years Business management, sales / marketing or related area within vending or foodservice industry.
  • Supervisory experience.
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits
  • Employee Stock Purchase Plan
  • 401K Employer Matching
  • Education Assistance
  • Paid Time Off
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
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