The Regional Food Rescue Manager leads food donation efforts across an assigned region, building and managing partnerships with donor and partner agencies that increase access to high-quality, nutritious food for communities facing food insecurity. This role strengthens existing donor relationships, develops new partnerships, and collaborates cross-functionally to identify outlets to support food distribution. Success in this role includes increasing food recovery volume, strengthening partner engagement, and improving program efficiency and compliance. This job might be for you if you: Thrive in a collaborative, mission-driven, and values-based environment Are passionate about food security, sustainability, and reducing waste Build strong relationships across diverse communities with diplomacy and empathy Are a proactive problem solver with sound judgment and high integrity Bring a team-first mindset, curiosity, and a willingness to learn
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Job Type
Full-time
Career Level
Manager
Number of Employees
101-250 employees