Regional Executive Chef
Compass Group USA•Dallas, TX
254d•$115,000 - $130,000
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
Working as an Executive Chef with the Culinaire Group, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for managing cost controls, planning and creating all menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with marketing and culinary team.
