At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better. Summary: Our Environmental, Health and Safety (EHS) Team is a vital group dedicated to ensuring all Pacific Seafood locations remain in compliance with Federal, State, and company regulations. We consistently do our best and always strive to be better so that we can mitigate risks and create a safe working environment for all team members. As the Regional EHS Manager of our Alaska and Canada facilities, you will support Pacific Seafood’s Processing Operating Company by managing, implementing, and championing Pacific Seafood’s EHS Programs. Your role collaborates with EHS, location administration, and team members to promote a healthy and safe work environment by leading the safety improvements and injury prevention process to drive a reduction in EHS costs and risk exposure within the Processing Operating Company. You will be an integral team member and a part of the regional leadership team who will educate, assist, and provide guidance to integrate safety and environmental best practices and regulatory requirements into Pacific Seafood’s everyday business operations. You are adept at communication and collaboration and will work alongside the Support EHS team to ensure consistency and compliance with all necessary regulations among your assigned operating
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees