Regional Director - Lincoln, $70K - $80K

GroundUP Restaurants • Lincoln, NE

1d • $70,000 - $80,000

About The Position

GroundUP Restaurants is hiring a Regional Director to manage the health and growth of its Lincoln operations. The Regional Director will be the facilitator between corporate goals/expectations and implementation of these at the store level by coaching management teams to excel at operational standards and achieve sales targets.

Requirements

• Commercial kitchen experience 2 years min.
• Management experience 2 years min. ( kitchen management will receive priority attention )
• Open availability (weekends are a must)
• Reliable transportation with valid driver’s license and good driving record

Responsibilities

• Ensure brand consistency
• Review store performances
• Manager training and support staff training in general
• Cost Control (food, labor, inventory, etc.)
• Maintain City/State compliances
• Service and maintenance of equipment
• Elevate guest experience (exceptional service, community outreach, etc.)
• Strategies for growth and operational improvement

Benefits

• Performance bonuses
• Paid Time Off
• Sick Leave (separate from PTO)
• Medical / Dental / Vision insurance options company pays a percentage of medical premium
• Mileage reimbursement
• Free and discounted meals

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed