Regional Director of Operations - Full Service Restaurant

Leap Brands • Nashville, TN

82d

About The Position

A well-established, nationally recognized restaurant group is seeking an experienced, results-driven Director of Operations to oversee a group of high-volume, full-service restaurants. This role is responsible for operational excellence, financial performance, and team development across multiple locations. We’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences.

Requirements

• 4+ years of multi-unit leadership in full-service casual or fine dining
• Proven ability to lead and develop teams across multiple high-volume locations
• Strong financial acumen with a history of achieving operational targets
• Experience managing bar programs and alcohol compliance
• Ensure compliance with health, safety, and alcohol service regulations

Nice To Haves

• Strong preference for backgrounds from brands such as Texas Roadhouse, Outback Steakhouse, LongHorn, Chili’s, BJ’s Brewhouse, Yard House, Buffalo Wild Wings, or similar
• Execute strategic initiatives, operational improvements, and guest experience enhancements

Responsibilities

• Lead 8–10 restaurants within the assigned territory, ensuring operational, service, and brand standards are met
• Recruit, develop, and mentor General Managers to deliver strong performance and leadership bench strength
• Drive operational and financial results through effective P&L management, including food cost, labor, and controllable expenses
• Partner with cross-functional teams to implement initiatives that enhance guest satisfaction and team engagement
• Actively visit restaurants on a regular basis to provide coaching, support, and performance feedback

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Number of Employees: 11-50 employees