Regional Director of Nutritional Services (SNF)

Advanced Health Care•Sandy, UT

14d

About The Position

The Regional Director of Nutritional Services provides hands-on leadership and operational oversight for dietary and food service programs across multiple skilled nursing facilities. This role requires a strong culinary and kitchen management background, the ability to step into facility kitchens when needed, and proven leadership of Nutritional Services Directors at the building level. The Regional Director ensures regulatory compliance, high-quality patient dining experiences, cost and labor control, and alignment with clinical nutrition standards in collaboration with Registered Dietitians. Travel is often required for this role.

Requirements

Proven experience running a commercial or healthcare kitchen, including hands-on cooking
Multi-site or regional leadership experience in healthcare food service, skilled nursing, or senior living
Strong knowledge of skilled nursing dietary regulations and survey processes
Demonstrated ability to lead and develop managers and teams
Willingness and ability to travel regularly between facilities

Nice To Haves

Certified Dietary Manager (CDM) or similar credential
Experience working with Registered Dietitians in a long-term care setting
Budgeting and cost-control experience across multiple locations

Responsibilities

Provide direct oversight and support to Nutritional Services Directors in each assigned facility
Demonstrate hands-on ability to run a kitchen, including cooking, production oversight, and service flow when needed
Ensure consistent food quality, presentation, taste, and patient satisfaction across all facilities
Standardize menus, recipes, and production processes while allowing for patient preferences and facility needs
Support facilities during staffing shortages or performance improvement initiatives
Support LHMSH culture by promoting “Friendly, Positive, and Focused on Excellence”.
Protect the legal, financial, and moral well-being of Larry H. Miller Senior Health.
Lead and mentor Nutritional Services Directors to help ensure compliance and achieve financial results
Conduct quarterly calls and regular check-ins with Nutritional Services Directors to review performance, goals, and challenges
Assist with hiring, onboarding, training, and corrective action as needed
Foster a culture of teamwork, accountability, and patient-centered service
Ensure compliance with federal, state, and local regulations governing food service in skilled nursing facilities
Prepare facilities for state and federal surveys, including mock surveys, audits, and corrective action planning
Lead dietary survey response efforts and ensure timely implementation of plans of correction
Maintain accurate documentation, policies, and procedures related to dietary operations
Coordinate closely with Registered Dietitians to ensure clinical nutrition standards are met
Support implementation of therapeutic diets, modified textures, and nutrition care plans
Ensure accurate menu substitutions and documentation in accordance with diet orders
Manage food, supply, and labor costs across the region
Analyze budgets, P&Ls, and key performance indicators; implement corrective actions as needed
Ensure effective staffing models, scheduling, and productivity standards
Reduce waste while maintaining quality and patient satisfaction
Travel regularly to assigned facilities to provide on-site leadership, audits, and support
Serve as a regional resource during surveys, leadership transitions, or operational challenges
Communicate regional trends, risks, and successes to the President

Benefits

Medical, Dental, and Vision Insurance
Short and Long Term Disability
Voluntary Life Insurance
Flexible Spending and Health Savings Accounts
401(k) plans with a percentage of employee contributions matched by the employer
Discount on home, auto, and pet insurance

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