Regional Director Food & Nutrition Services
About The Position
Prime Healthcare is an award-winning health system headquartered in Ontario, California. Prime Healthcare operates 51 hospitals and has more than 360 outpatient locations in 14 states providing more than 2.5 million patient visits annually. It is one of the nation's leading health systems with nearly 57,000 employees and physicians. Eighteen of the Prime Healthcare hospitals are members of the Prime Healthcare Foundation, a 501(c)(3) not-for-profit public charity. Prime Healthcare is actively seeking new members to join our corporate team! Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS. Establishes working relationships with Administration and Leadership at the facility level. Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal, state, and other regulatory agencies. Responsible for the management of fiscal and human resources, performance improvement, regulatory compliance, and accreditation. Assesses the needs, and helps to plan, communicate, and design services that are appropriate to the hospital mission. Supports standardization of supplies and processes, as appropriate. Ideal candidate will reside in the Dallas, TX, MO, or KS market and will have regional oversight of hospitals in TX, AL, GA, KS, OH, and MO.
Requirements
- Master's Degree from an accredited institution is required.
- Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
- Minimum five years of acute healthcare management experience.
- Minimum five years of Clinical practice in acute, sub-acute or SNF healthcare experience.
- Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
- Proficient navigating office and EMR software systems.
- Excellent communication and prioritizing skills.
Nice To Haves
- Multi-facility healthcare food service management experience.
- Proficiency with Computrition Software programs.
Responsibilities
- Development, implementation, integration, and coordination of Food and Nutrition Services in Regions
- Establish working relationships with Administration and Leadership at the facility level
- Oversee the food safety and nutritional care aspects of the Food and Nutrition Services
- Responsible for the management of fiscal and human resources, performance improvement, regulatory compliance, and accreditation
- Assess the needs, and helps to plan, communicate, and design services that are appropriate to the hospital mission
- Supports standardization of supplies and processes, as appropriate
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What This Job Offers
Job Type
Full-time
Career Level
Director
Industry
Hospitals
Number of Employees
101-250 employees
