Regional Dietary Consultant
Ontray•Springfield, IL
424d
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About The Position
The Regional Dietary Consultant at OnTray plays a crucial role in managing food service operations within nursing home kitchens. This position involves planning, directing, evaluating, and controlling food service units to meet operational and financial goals while ensuring compliance with relevant standards. The consultant will guide and motivate Culinary Services Managers and Associates, fostering effective relationships with clients and customers.
