Regional Culinary Director

Aramark • Cleveland, OH

1d • Onsite

About The Position

Healthcare+ is seeking candidates for a Regional Culinary Director position at Cleveland Clinic in Cleveland, OH. As the Regional Culinary Director, this role will lead the transformation of food services across the healthcare system, driving excellence and innovation in patient dining. This visionary leader will blend culinary creativity with evidence-based nutrition, operational efficiency, and regulatory compliance to elevate the food experience in the hospital settings.

Requirements

• Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, or related field.
• Minimum 5 years of progressive leadership experience in culinary operations, preferably in healthcare or large-scale institutional settings.
• Proven track record of innovation, team leadership, and operational success.
• Strong understanding of therapeutic diets, food safety standards, and regulatory compliance.
• Excellent communication, project management, and cross-functional collaboration skills.

Nice To Haves

• Certified Executive Chef (CEC) or equivalent credential preferred.

Responsibilities

• Develop and implement a system-wide culinary innovation strategy aligned with patient care, wellness, and sustainability goals.
• Collaborate with clinical nutrition, operations, and executive leadership to integrate culinary excellence into the broader healthcare mission.
• Design seasonal, culturally inclusive, and therapeutic menus that meet diverse dietary needs and enhance patient satisfaction.
• Introduce plant-forward, locally sourced, and trend-responsive offerings across all food service platforms.
• Standardize culinary practices, recipes, and production methods across facilities to ensure consistency and quality.
• Lead initiatives to reduce food waste, improve cost-efficiency, and optimize kitchen workflows.
• Mentor and inspire culinary teams, fostering a culture of creativity, accountability, and continuous improvement.
• Provide training on culinary techniques, food safety, and customer service.
• Evaluate and implement emerging technologies in food preparation, ordering systems, and kitchen automation.
• Stay abreast of industry trends and translate them into actionable strategies.

Benefits

• comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• retirement savings plans like 401(k)
• paid days off such as parental leave and disability coverage.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Number of Employees: 5,001-10,000 employees