REGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets!

Regal Entertainment Group • Miami, FL

93d

About The Position

The position involves essential duties and responsibilities that include regular and consistent attendance, preparing menu items accurately and promptly, cooking menu items in cooperation with kitchen staff, and adhering to food safety guidelines. The cook must maintain high-quality food service, accommodate special requests, and ensure knowledge of menu items, including specials and promotions. The role requires collaboration with managers, cooks, and servers to prepare meals timely, maintain food inventories, and ensure cleanliness in the kitchen. The cook is also responsible for compliance with health department regulations and maintaining personal hygiene.

Requirements

• One plus years' experience as a Cook in the restaurant industry.
• Ability to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Completion of cast certification program required.
• Completed any legally required state or local training.
• Completed the Regal Entertainment Responsible Beverage Server training.
• ServeSafe Certification preferred.
• Must be 18 years of age.
• Must have at least 1 year of professional kitchen experience.
• Culinary training preferred.
• Flexible working hours including holidays and weekends.

Nice To Haves

• Fluent in English; Spanish is a plus.
• Experience in dishwashing, prep/cook, and expediting.

Responsibilities

• Prepare menu items accurately and promptly when ordered through point-of-sale system.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Adhere to Food Handlers Safety guidelines.
• Use FIFO system to keep food fresh and eliminate waste.
• Accommodate special requests with management approval.
• Remain knowledgeable on all food menu items, including specials and promotions.
• Ensure food items are prepared and served per REG's recipes and standards.
• Measure and assemble ingredients for menu items.
• Collaborate with managers, cooks, and servers to prepare meals timely.
• Plate food according to proper procedures.
• Maintain accurate food inventories and update management.
• Properly store food items at appropriate temperatures.
• Restock kitchen for subsequent shifts.
• Clean and sanitize the food prep area and kitchen at the end of the shift.
• Follow all opening, mid, and closing procedures.
• Maintain a 'clean as you go' approach throughout the shift.
• Complete daily kitchen logs.
• Comply with all food safety rules and regulations.
• Report and maintain inventory.
• Handle lost and found items according to REG policy.
• Attend and participate in trainings and meetings.

Benefits

• Free movie passes and discounted concessions at any Regal location.
• Eligibility to participate in 401(k) retirement plan with company match after reaching age 21 and completing six months of service.

What This Job Offers

• Career Level: Entry Level
• Industry: Motion Picture and Sound Recording Industries
• Education Level: No Education Listed