High Liner Foods-posted 4 months ago
Portsmouth, NH
1,001-5,000 employees
Food Manufacturing

As the Refrigeration Technician, a typical day might include the following: You will operate, inspect and repair our ammonia refrigeration systems in a frozen food manufacturing environment in accordance with IIAR and ASHRAE standards while adhering to all state and local building codes and required safety regulations.

  • Provide planned, scheduled maintenance of equipment including ammonia compressors, air compressors, boilers, electrical controls, pumps, fans and HAVAC equipment in order to minimize un-planned outages leading to costly repairs and lost production.
  • Perform periodic inspections to locate and determine causes of malfunctions.
  • Assisting with all Capital refrigeration projects to come in on time and under or at budget.
  • Maintain test and inspect all plant fire prevention and emergency response systems and equipment.
  • Assist with general building maintenance as required.
  • Have a minimum of 3 years of HVAC and refrigeration experience, preferably with Ammonia based systems.
  • You have a passion for all things maintenance, we are looking for a well rounded skill set so you must be able to deal with the administrative and technology side of the job in addition to the technical aspects of the job.
  • You enjoy collaborating with a wide range of skill sets. In this role, you'll deal with multiple personality types and a wide spectrum of skill sets.
  • You have knowledge and understanding of both scheduling preventative maintenance and responding to issues that arise and the ability to prioritize and delegate appropriately.
  • Must be legally authorized to work in the United States - relocation assistance is available.
  • Must be at least 18 years old to work in the manufacturing environment and will be subject to verification post job offer.
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