REFRIGERATION SUPERVISOR

JBS Foods • Grand Island, NE

44d

About The Position

Description Refrigeration Supervisor GENERAL SUMMARY: Supervises and plans work schedules and activities for hourly employees in the Refrigeration and Broiler Departments. ESSENTIAL DUTIES & RESPONSIBILITIES: Schedules powerhouse and refrigeration personnel to maintain the departments for optimal facility operation. Prepares and supervises preventive maintenance (PM) schedules to maintain all systems under the powerhouse and ammonia refrigeration departments. Tracks and reports on all utilities on a weekly basis. Manages and completes hourly employees' timesheets. Works with and communicates with manager on issues which arise that could adversely impact the operational performance of the facility. All other duties as assigned.

Requirements

• Typically requires a high school diploma.
• Typically requires a minimum of 3 - 5 years of related experience to successfully perform the duties of this job.

Responsibilities

• Supervises and plans work schedules and activities for hourly employees in the Refrigeration and Broiler Departments.
• Schedules powerhouse and refrigeration personnel to maintain the departments for optimal facility operation.
• Prepares and supervises preventive maintenance (PM) schedules to maintain all systems under the powerhouse and ammonia refrigeration departments.
• Tracks and reports on all utilities on a weekly basis.
• Manages and completes hourly employees' timesheets.
• Works with and communicates with manager on issues which arise that could adversely impact the operational performance of the facility.
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 251-500 employees