Refrigeration & Restaurant Equipment Service Technician

Georgia Boys Mgmt Group•Longmont, CO

4d•$28 - $40

About The Position

Georgia Boys Commercial Services is looking for a qualified Refrigeration / Appliance Service Technician to help expand our fast-growing company. We are deeply rooted in the restaurant industry with two of our owners being the Founders of Georgia Boys BBQ. We focus on all commercial refrigeration, ice machines, commercial HVAC and "hot side" equipment. We will be providing a fully stocked company vehicle with all the tools necessary to do the job. Benefits include health insurance, dental & vision insurance, 401K with company match, 6 paid holidays and 10 additional paid days off. We are looking for a technician who can handle all aspects of refrigeration including diagnoses and repair of coolers and freezers, installation of walk-in coolers/freezers, running line sets, and performing diagnoses and repair on cooking equipment such as ovens, flat-top grills, and fryers. We will also pay for certification classes with certain manufactures of restaurant equipment including ice machines. The ideal candidate will have these hard skills described above as well as soft skills such as friendly customer service, good communication, dependability, positive attitude, problem-solving, & teamwork.

Requirements

Familiarity with commercial kitchen hot-side equipment (preferred)
Strong mechanical aptitude and troubleshooting skills
Clean driving record and valid Colorado Driver’s License
Dependability, professionalism, and customer-first attitude
Ability to work independently and as part of a team
Willingness to work in all weather conditions and tight spaces
A high school diploma or equivalency.
Be 21 years of age
Must have a valid Colorado Driver's License with a clean MVR
Proficient electrical troubleshooting skills
Must be able to provide friendly customer service to all clients.
Must be able to lift up to 50lbs on a repetitive basis, and up to a 100lbs on an occasional basis without assistance.
Job requires frequent standing, kneeling, bending, balancing, crouching, reaching with hands and arms, climbing ladders, and other physically demanding actions.
HVAC/R: 1 year minimum required
Customer service: 1 year (Preferred)
Refrigeration: 1 year minimum required
Restaurant Equipment Hot Side: Experience Preferred
EPA Universal

Nice To Haves

Familiarity with commercial kitchen hot-side equipment (preferred)
Customer service: 1 year (Preferred)
Restaurant Equipment Hot Side: Experience Preferred

Responsibilities

Diagnose, repair, and maintain commercial refrigeration units, walk-ins, ice machines, and HVAC systems
Service and repair hot-side kitchen equipment including ovens, fryers, flat tops, and more
Perform preventative maintenance across a variety of equipment
Providing cost estimated for repairs/installations and collect payment and/or payment information from customers for work performed
Communicate clearly with clients and team members
Provide on-site repair quotes and collect customer payment info
Insure the efficient use of parts and materials and keeping company vehicle, equipment, & tools properly maintained and serviced
Keep your company vehicle clean, organized, and fully stocked
Collaborate with teammates to complete projects efficiently