Refrigeration Mechanic- Overnight Shift

King & Prince Seafood Corp•Brunswick, GA

About The Position

The Refrigeration Mechanic will require high level of performance with sense of urgency in the following areas: Inspecting, maintaining, troubleshooting and repairing food processing refrigeration systems in an industrial environment. Essential Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities. Some of the Refrigeration Mechanic duties and responsibilities may include:

Requirements

Must be able to work the following schedule of Monday through Friday, 1:00am-9:30am
A strong work ethic, positive attitude, and an excellent attendance record
Demonstrates a good understanding of the fundamentals of ammonia refrigeration, and is learning more advanced skills
Operates independently and with the team to get the job done
Troubleshoots most issues within his discipline
Understands how to operate and conduct start-up/shut-down procedures of the equipment in his discipline
Minimum High School diploma
2 to 3 years of industrial refrigeration experience preferred
Demonstrates a high level of precision, accuracy and alertness
Strong decision making skills
Able to lift 50 lbs. intermittently
Good knowledge of industrial electrical knowledge and is learning more advanced skills
Strong knowledge of the proper use of the tools of the trade

Responsibilities

Exhibits proficiency in applying principles and theories of industrial refrigeration operations and equipment
Operates with a sense of urgency to learn on all plant refrigeration equipment issues
Performs preventive maintenance, troubleshoots and repairs plant refrigeration equipment
Knowledge in reading process and instrumentation diagrams (PNID’s)
Pass HAZWOPER course and physical annually
Demonstrates an understanding of Process Safety Management (PSM) program
Maintains proper documentation through the Computerized Maintenance Management System (CMMS)
Complies with company safety, quality, standard operating procedures (SOP) and HACCP guidelines
Perform other duties as assigned