If you are looking to make an impact on a meaningful scale, come join our team as we feed the world like family. Safety is always our first priority. At Tyson Foods, all Team Members are expected to practice established safety standards, policies, and procedures, and all required Personal Protective Equipment (PPE) will be provided. This position is responsible for the operation and maintenance of the ammonia refrigeration system, HVAC systems, hot water, compressed air, waste treatment, and ensuring their safe and efficient operation. Applicants will be considered for the Refrigeration Maintenance opening on the night shift (12:00 AM–12:30 PM), with schedules subject to change based on posted shift needs. Refrigeration Maintenance team members are responsible for monitoring, adjusting, and maintaining the operation of the refrigeration system. This role requires completion of computer‑based training programs and the use of Tyson’s SAP software to document preventative maintenance tasks. Candidates must have basic electrical troubleshooting knowledge and the ability to repair mechanical equipment within assigned responsibilities. The position requires frequent bending, twisting, reaching, and movement around the department, including working near conveyor belts and machinery. Team members must be able to work in refrigerated environments ranging from 28 to 45 degrees Fahrenheit, lift up to 50 pounds daily, and stand for up to 12 hours. Overtime and weekend work may be required. This role also requires participation in hazmat response activities and passing an annual hazmat physical.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED