The Refrigeration and Cooking Equipment Technician role involves servicing a wide range of food service equipment, including ice machines, fryers, coolers, and more. The position requires a self-motivated individual who is eager to learn and develop practical skills in a hands-on environment. The technician will receive training and will be provided with the necessary tools and equipment to perform their duties effectively.
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Job Type
Full-time
Career Level
Entry Level
Industry
Repair and Maintenance
Education Level
No Education Listed